{"title":"Black Friday - Coffees","description":"","products":[{"product_id":"lights-out-decaf","title":"Lights Out Decaf","description":"\u003cp\u003eWe're pretty proud of our decaf. It's very tasty and holds its own against other coffees in our lineup. It's very round, but it shines because of its deep sweetness, reminiscent of dried fruits. We developed this roast so that the coffee works both for filter and espresso. \u003c\/p\u003e\n\u003cp\u003eThe coffee in Lights Out Decaf right now comes from the region of Suaza in Colombia. You can read more below.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41923505946691,"sku":"COF-DEC-250G_OMI-26COL01","price":23.2,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41923505979459,"sku":"COF-DEC-2.5LB_OMI-26COL01","price":85.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Lights_Out_Decaf_web_250g.png?v=1745877561"},{"product_id":"smooth-operator","title":"Smooth Operator","description":"\u003cp\u003eThis is our ultimate crowd pleaser. Smooth Operator is meant to hit all the right notes and remind you back to your Sunday morning coffee. It's a very chocolatey coffee that's nicely balanced with caramel sweetness and almond roundness.\u003c\/p\u003e\n\u003cp\u003eIf you're new to our coffee and you're unfamiliar with juicy or bright coffees, Smooth Operator is the right place to start.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Smooth Operator right now comes from a community of producers who grow coffee on the slopes of the Acatenango volcano near Antigua, Guatemala.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928475836483,"sku":"COF-REG-250G_FIL-SMOOTHOP-26GUA05","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928475869251,"sku":"COF-REG-2.5LB_FIL-SMOOTHOP-26GUA05","price":77.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Smooth_Operator_Web_250g.png?v=1738272113"},{"product_id":"sweet-habit-espresso","title":"Sweet Habit Espresso","description":"\u003cp\u003eThis espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Sweet Habit right now comes from a community of producers who grow coffee on the slopes of the Acatenango volcano near Antigua, Guatemala.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928481308739,"sku":"COF-REG-250G_ESP-SWEETHABIT-26GUA05","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928481341507,"sku":"COF-REG-2.5LB_ESP-SWEETHABIT-26GUA05","price":77.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Sweet_Habit_250g_web.png?v=1738272160"},{"product_id":"doppelganger-espresso","title":"Doppelganger Espresso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDopplegänger is our darkest espresso roast and our easiest to use espresso. Just like Alter Ego, don't expect sweaty looking black beans. Instead, these beans have been roasted to a beautiful chocolate brown colour. Our goal was achieve a rich, smooth and bold espresso that can work in milk or on its own, in a fancy manual espresso machine or a super-automatic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee in \u003cmeta charset=\"utf-8\"\u003eDopplegänger right now comes from a group of small producers in the remote region of Chirripó, in the south of Costa Rica. You can read more about them below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928481964099,"sku":"COF-REG-250G_ESP-DOPP-26COS03","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928481996867,"sku":"COF-REG-2.5LB_ESP-DOPP-26COS03","price":77.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Doppelganger_Spro_web.png?v=1738269549"},{"product_id":"alter-ego-filter","title":"Alter Ego","description":"\u003cp\u003eAlter Ego is our dark roast. Now, don't expect to see black sweaty beans here. This is a well developed roast that still leaves the beans chocolate brown but brings out warm flavours of dark caramels, baker's chocolates and spices. It's syrupy and round.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Alter Ego right now comes from a group of small producers in the remote region of Chirripó, in the south of Costa Rica. You can read more about them below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928483504195,"sku":"COF-REG-250G_FIL-ALTEREGO-26COS03","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928483536963,"sku":"COF-REG-2.5LB_FIL-ALTEREGO-26COS01","price":77.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Alter_Ego_Web_250g.png?v=1738269614"},{"product_id":"sugar-heist","title":"Sugar Heist","description":"\u003cp\u003eSugar Heist is all about sweetness and balance. It’s designed for those who like their base notes (chocolate, almonds, etc…) but want to explore, in a very minor way, the taste of fruit in their coffee. \u003c\/p\u003e\n\u003cp\u003eThe coffee in Sugar Heist right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928490418243,"sku":"COF-REG-250G_FIL-SUGARHEIST-26COS02","price":22.9,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928490451011,"sku":"COF-REG-2.5LB_FIL-SUGARHEIST-26COS02","price":86.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Sugar_Heist_Web_250g.png?v=1738272191"},{"product_id":"plum-runner","title":"Plum Runner","description":"\u003cp\u003ePlum Runner is designed to bring the ideal balance between fruit and traditional coffee notes. It offers more distinct fruit notes, but it's really well balanced with base notes of maple pecans and sweet and spice from cola.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee in Plum Runner right now comes from a top quality producer in one of the most remote areas of Guatemala: La Libertad. His name is Urisar de León and you can read more about him below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928491008067,"sku":"COF-REG-250G_FIL-PLUMRUNNER-25HON13","price":24.2,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928491040835,"sku":"COF-REG-2.5LB_FIL-PLUMRUNNER-25HON13","price":91.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Plum_Runner_250g_web.png?v=1738272245"},{"product_id":"lilac-dream","title":"Lilac Dream","description":"\u003cp\u003eLilac Dream is one of our most delicate coffees. It has a tea-like texture,  stone fruit sweetness, underlying florals and orange juiciness. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile. \u003c\/p\u003e\n\u003cp\u003eThe coffee in Lilac Dream right now comes from the tiny East African country Burundi, from the washing station called Kibingo\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928491761731,"sku":"COF-REG-250G_FIL-LILACDREAM","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"2.5 lb","offer_id":41928491794499,"sku":"COF-REG-2.5LB_FIL-LILACDREAM","price":91.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LilacDreamApril172026250g.webp?v=1776461450"},{"product_id":"jungle-berry","title":"Jungle Berry","description":"\u003cp\u003eThis coffee is for all you berry lovers out there. It's juicy, sweet and complex. The roast tends to be on the lighter side, highlighting juicyness and making this one of the most lively coffees on our lineup.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Jungle Berry right now comes from a longtime coffee producer from Colombia: Juan Jimenez. He grows a lovely Pink Bourbon in one of the most beautiful growing regions in Colombia. You can read more about Juan below.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928495464515,"sku":"COF-REG-250G_FIL-JUNGLEBERRY-25COL31","price":25.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928495497283,"sku":"COF-REG-2.5LB_FIL-JUNGLEBERRY-25COL31","price":92.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/JungleBerry250June11.webp?v=1781276729"},{"product_id":"mystic-melon","title":"Mystic Melon","description":"\u003cp\u003eMystic Melon is fun and explores nontraditional coffee flavours! Think of ripe fruits, perfumed aromas and tropical sweetness, all wrapped up in a syrupy round body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee in Mystic Melon right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928495628355,"sku":"COF-REG-250G_FIL-MYSTICMELON-26PAN03","price":26.8,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928495661123,"sku":"COF-REG-2.5LB_FIL-MYSTICMELON-26PAN03","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/MysticMelonShortRun250.webp?v=1781101694"},{"product_id":"honey-haze-espresso","title":"Honey Haze Espresso","description":"\u003cp\u003eHoney Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a \"fruity\" espresso.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee in Honey Haze espresso right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928495824963,"sku":"COF-REG-250G_ESP-HONEYHAZE-26COS02","price":22.9,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928495857731,"sku":"COF-REG-2.5LB_ESP-HONEYHAZE-26COS02","price":86.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Honey_Haze_Spro_web_250g.png?v=1738272284"},{"product_id":"fig-mood-espresso","title":"Fig Mood Espresso","description":"\u003cp\u003eFig Mood starts to introduce more fruit into the espresso. Its hallmark is its fig-like sweetness, but the coffee brings in juicy cherry liveliness and it's rounded out with candied pecan - bringing balance, sweetness and stone fruits. It's designed for those that want to delve further into the fruity espresso territory but still enjoying grounding notes of chocolate, candied pecans and cola.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Fig Mood Espresso right now comes from the legendary Rodolfo Benavente in Guatemala. You can read more below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928496087107,"sku":"COF-REG-250G_ESP-FIGMOOD-25HON13","price":24.2,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928496119875,"sku":"COF-REG-2.5LB_ESP-FIGMOOD-25HON13","price":91.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Fig_Mood_web_250g.png?v=1738272318"},{"product_id":"lolly-drop-espresso","title":"Lolly Drop Espresso","description":"\u003cp\u003eThis espresso is for those who want out of the ordinary, focusing less on the chocolate notes and more on vibrancy. It's juicy, sweet and complex. The roast tends to be on the lighter side, highlighting juiciness and making this one of the most lively espressos on our lineup.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Lolly Drop right now comes from Colombian rockstar producer husband and wife, Jose and Francy Martinez. Jose Martinez and his amazing wife Francy grow some of the best pink bourbon in Colombia. We have been working with them since 2014 and have enjoyed their coffee every year since! Read more about them below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928496873539,"sku":"COF-REG-250G_ESP-LOLLYDROP-25COL28","price":25.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928496906307,"sku":"COF-REG-2.5LB_ESP-LOLLYDROP-25COL28","price":92.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LollyDropEspresso250g_c6fbc68c-a523-4ad1-9047-adc394aca9e1.webp?v=1778514718"},{"product_id":"candy-cloud-espresso","title":"Candy Cloud Espresso","description":"\u003cp\u003eCandy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":41928497266755,"sku":"COF-REG-250G_ESP-CANDYCLOUD-26PAN03","price":26.8,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":41928497299523,"sku":"COF-REG-2.5LB_ESP-CANDYCLOUD-26PAN03","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/CandyCloudJuly2026250g_d30d529c-f9a3-4f1f-bd69-82487fa9471c.webp?v=1787762140"},{"product_id":"instant-coffee-smooth-operator","title":"Instant Coffee - Smooth Operator","description":"\u003cp\u003eWe're very proud of this instant coffee. Not only is Smooth Operator a superb coffee, but this instant is made with an amazing partner: Hasty Coffee (@hastycoffeecompany). Hasty Coffee was founded by brother duo: Ben \u0026amp; Josh McGaghey, and as it turns out, Ben is a P\u0026amp;S Alumnus. \u003c\/p\u003e\n\u003cp\u003eMake no mistake though, our decision to use Hasty was based on objective, blind assessments of all the instant coffee producers around, and Hasty's quality and consistency bested them all. Phil also visited their factory to work with them on water chemistry (as he does 😉), to squeeze out even more flavour and complexity from this coffee. The team at Hasty have done some truly incredible things in the world of instant coffee. We'll gladly put this head-to-head with any roaster's instant coffee, worldwide.\u003c\/p\u003e\n\u003cp\u003eThis particular coffee is from producer Fernando Vindas in the Central Valley of Costa Rica. \u003c\/p\u003e\n\u003cp\u003eEach box comes with 6 packets of coffee. We hope you love it!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT: For the best cup, we don't recommend that you use boiling water - sounds crazy, but trust us. We suggest 175°F \/ 80°C for ideal results, but most temperatures work, as long as it’s well below boiling. Just add hot-ish water and stir. Anywhere, any time. \u003c\/em\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Default Title","offer_id":43243133042755,"sku":"SUP-COF-INST_SMOOTH-24HON20","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/SmoothOperatorWeb.png?v=1738623145"},{"product_id":"tasting-set","title":"Tasting Set","description":"\u003cp\u003eOur tasting set is a great way to explore our entire lineup of coffees. Whether you’re new here, looking to branch out, or to gifting someone who deserves a little variety, these sets make tasting the spectrum effortless. \u003c\/p\u003e\n\u003cp\u003eEach beautiful box contains 4 x 50g bags, each one a quick trip into a different corner of our menu.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTwo Ways to Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eClassic\u003c\/strong\u003e box brings together our Core coffees: Alter Ego, Smooth Operator, Sugar Heist, and Plum Runner. These are tried-and-true crowd-pleasers with smooth, balanced, and familiar profiles. Expect comforting chocolate and caramel notes, accented by a subtle hint of fruity sweetness. Your daily cup, refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eCurious\u003c\/strong\u003e box leans toward bright, fruity, and unexpected profiles, featuring our fruitier Core coffees: Jungle Berry, Mystic Melon, and two Spotlight Series picks. It’s the more adventurous side of coffee that keeps us inspired. Expect vibrant, fruit-forward flavours and a glimpse of the full range of what specialty coffee can be.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Classic","offer_id":42484508426307,"sku":"COF-REG-TSET_FIL-CLASSIC","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Curious","offer_id":42484508459075,"sku":"COF-REG-TSET_FIL-CURIOUS","price":35.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Sample_Box_Product_Image2.webp?v=1757547260"},{"product_id":"instant-coffee-lilac-dream","title":"Instant Coffee - Lilac Dream","description":"\u003cp data-end=\"252\" data-start=\"86\"\u003eAs a great counterpoint to our Smooth Operator, we're excited to offer Lilac Dream as an instant coffee. This specific Lilac Dream is from Gedeb in Southern Ethiopia.\u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"254\"\u003eThis is again a collab with Hasty Coffee (@hastycoffeecompany). Hasty Coffee was founded by brother duo Ben \u0026amp; Josh McGaghey and, as it turns out, Ben is a P\u0026amp;S alumnus.\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"423\"\u003eThe reason we love Hasty is not just that they consistently top other instant makers in blind head-to-heads, but that they are ever committed to evolving their product quality, a bit like us 😄. This batch is revision 5 of their process, and it just keeps getting better.\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"696\"\u003eEach box comes with 6 packets of coffee. We hope you love it!\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"759\"\u003e\u003cem\u003eIMPORTANT: For the best cup, we don't recommend using boiling water. Sounds crazy, but trust us. We suggest 175°F \/ 80°C for ideal results, but most temperatures work as long as it’s well below boiling. Just add hot-ish water and stir. Anywhere, any time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Default Title","offer_id":43242591158339,"sku":"SUP-COF-INST_LILAC-25ETH11","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LilacDreamInstant.webp?v=1764269743"},{"product_id":"la-lia-typica-amarillo-red-honey","title":"La Lia Typica Amarillo Red Honey","description":"\u003cp\u003eThis coffee comes from a brother duo that’s been at the top of the Costa Rican coffee game for a while now: Luis and Oscar Monge. It’s a super fruity and punchy red honey. Please read their story below.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42832006414403,"sku":"COF-REG-200G_FIL-24COSXX","price":26.55,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42832006447171,"sku":"COF-REG-2LB_FIL-24COSXX","price":104.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LaLiaweb.webp?v=1768237095"},{"product_id":"vinka-sidra-anaerobic-natural","title":"Vinka Sidra Anaerobic Natural","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roasted on February 18th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMafer and Carlos continue to hit it out of the park! This time, with a very clean natural process Sidra. The natural anaerobic fermentation was controlled with the care and precision used in the wine world. Maria Fernanda “Mafer” Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this is a great natural processed coffee. Why? Now you gotta read.\u003c\/p\u003e\n\u003cp\u003eThe cherries were placed in a controlled anaerobic environment in sealed tanks, where a spontaneous fermentation took place for 48 hours. The fermentation process reached a pH of 4.1 and then Mafer and Carlos stopped it and dried the coffee for 30 days on raised beds.\u003c\/p\u003e\n\u003cp\u003eHalfway through the drying, they gave the coffee a 10-day enzymatic rest period. This rest phase enables molecular stabilization and water activity equilibration, which becomes altered during the drying process, resulting in enhanced cup complexity and longevity. The stacked raised bed configuration provides optimal airflow control and even moisture reduction, preserving the volatile compounds developed during the fermentation phase.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42832039444547,"sku":"COF-REG-200G_FIL-24ECU68","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/VinkaSidraAnaerobicNatural.webp?v=1767729997"},{"product_id":"sure-thing","title":"Sure Thing","description":"\u003cp\u003eNew to our Core Lineup, Sure Thing is comfort with a little something extra.\u003c\/p\u003e\n\u003cp\u003eA coffee designed to gently expand what an everyday coffee can be, and make a daily ritual feel new again. \u003c\/p\u003e\n\u003cp\u003eCocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.\u003c\/p\u003e\n\u003cp\u003eThe coffee in Sure Thing right now comes from a number of small producers that grow coffee along the slopes of the two major volcanoes surrounding Antigua. This field blend is affectionately referred to as “Hunapu”. Read more to find out why\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"250 g","offer_id":42881787527235,"sku":"COF-REG-250G_FIL-SURETHING-26GUA02","price":21.9,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb","offer_id":42881787560003,"sku":"COF-REG-2.5LB_FIL-SURETHING-26GUA02","price":81.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/SureThing250web.webp?v=1771015917"},{"product_id":"finca-sumava-black-moon","title":"Finca Sumava Black Moon","description":"\u003cp\u003eThis coffee is not for the faint of heart. It’s big, boozy and tropical. It comes from our friend Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool things about this coffee: first, it’s a Milenio Variety, which is a first for us. Second, the double fermentation process, which Francisco calls Black Moon, gives this coffee its intense flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42904823988291,"sku":"COF-REG-200G_FIL-24COS05","price":21.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42904824021059,"sku":"COF-REG-2LB_FIL-24COS13","price":84.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/FincaSumavaBlackMoon_15b22628-6d72-410e-bc15-325d418049af.webp?v=1769460188"},{"product_id":"custom-branded-coffee-bags-min-25-copy","title":"Custom Branded Coffee Bags (min. 25)","description":"\u003cdiv\u003eImpress your friends and colleagues with the gift of delicious coffee! Here's how it works:\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eSelect the label background design you'd like. We have three different options.\u003c\/li\u003e\n\u003cli style=\"padding-top: 10px;\"\u003eChoose the number of bags you'd like (minimum order quantity is 25 bags). Each bag is 200g of whole-bean roasted coffee for filter (drip) brewing.\u003c\/li\u003e\n\u003cli style=\"padding-top: 10px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSelect your ship date. The expected transit time to your destination will be shown at checkout. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-top: 10px;\"\u003eDirectly after you place your order, an automatic email will be sent requesting your brand image. Please note that your brand will be printed in white ink only (as shown on these labels), due to the limitations of our label printer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eImportant Note:\u003c\/strong\u003e The specific coffee is subject to change, but the information will be shown as indicated on these labels. The coffee profile will be equivalent to our Smooth Operator.\u003c\/div\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Your Brand - Coffee Leaves","offer_id":42932018544707,"sku":"COF-REG-200G_FIL-CORP-CUSTOMLABEL-CLEAVES","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/2025_Corporate_Holiday3.png?v=1757971697"},{"product_id":"hacienda-santa-gertrudis-natural-sidra","title":"Hacienda Santa Gertrudis Natural Sidra","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cem\u003eRoast Date: April 29th\u003c\/em\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJose Luis consistently produces one of the best Sidras in Ecuador and his processing is dialled in. His naturals are so tasty. He found a way to preserve the individuality of the Sidra variety but enhance the cup with clean and elegant winey notes that complement the botanical and tropical notes from the Sidra. It’s really inspiring to taste and makes me proud to be able to share Jose Luis’ mastery with y’all.\u003c\/p\u003e\n\u003cp\u003eThis Sidra was carefully picked, and then hand sorted. The coffee was then fermented in a sealed tank for 48 hours. Once it reached a pH of 4.2, Jose Luis stopped the fermentation, and began drying the coffee on shaded raised beds over 25 days with low humidity drying conditions and a drying temperature of 30-35 C. During this period, the coffee was also carefully picked through to remove any unripe or damaged cherries. Being anal during drying is what separates great producers from good producers.  \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"100 g","offer_id":43124430962755,"sku":"COF-REG-100G_FIL-25ECU10","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/SGNaturalSidraWeb2.webp?v=1775662703"},{"product_id":"wilson-alba-pink-bourbon","title":"Wilson Alba Pink Bourbon","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: June 22nd*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI taste a lot of coffees, and a lot of amazing coffees, so tasting Wilson’s coffee for the first time in 2022 made me pause and take it in. I love Colombian coffees, I really do. When it all aligns, a great Colombian might just be my favourite coffee to drink. It can have the acidity of a Kenyan, the floral of an Ethiopian and the sweetness and roundness of the best Guatemalans. This coffee is a good example of that, it has it all!\u003c\/p\u003e\n\u003cp\u003eThis is a single daylot from his August harvest that I hand picked to be part of our Spotlight series. It’s solid and represents the very best of double fermented pink bourbons.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43308553240643,"sku":"COF-REG-200G_FIL-25COL22","price":25.2,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":43308553273411,"sku":"COF-REG-2LB_FIL-25COL22","price":99.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/WilsonAlbaPB.webp?v=1780523969"},{"product_id":"finca-el-alisal-natural-geisha","title":"Finca El Alisal Natural Geisha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cem\u003eRoast Date: June 16th\u003c\/em\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI was excited for this coffee since I saw it being processed in Ecuador. When I last visited Finca El Alisal, I walked through the beautiful Geisha trees at 2000m and I immediately wanted to cup this coffee. But it wasn’t until I saw this particular lot of natural drying in Leonidas’ darkroom that I fell in love with it. The cherries smelled like jasmin and black tea - both common tasting notes in Geisha but not often so intensely present in the coffee cherries themselves. I had to wait a few weeks until the coffee was done drying and it was then that I got a chance to cup it and confirm all my (good) suspicions. The coffee is amazing.\u003c\/p\u003e\n\u003cp\u003eDelicate, refreshing and floral - this coffee reminds me of everything that’s good with this world.\u003c\/p\u003e\n\u003cp\u003eLeonidas Jaramillo is another rockstar producer from Ecuador. Leo’s farm, El Alisal, sits at 2000m of elevation, and these conditions, along with Leo’s innovative approach, have resulted in some of Ecuador’s best coffees. Read more below.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"100 g","offer_id":43371002462275,"sku":"COF-REG-100G_FIL-25ECU13","price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/ElAlisalWeb1.webp?v=1781121369"},{"product_id":"hartmann-family-maragogype-natural-1","title":"Hartmann Family Maragogype Natural","description":"\u003cp\u003eFinca Hartmann Maragogype Natural has always been a force to be reckoned with, but for the past couple of years, it’s hitting new levels. The reason is that historically, the Marago was planted in their lower farm at 1300m and now, they replanted their Maragogype at 1500m - the difference is mind bending! Read more below.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43447433560131,"sku":"COF-REG-200G_FIL-26PAN06","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/HartmannMaragogypeNatural.webp?v=1782759982"},{"product_id":"finca-la-negrita-red-geisha-washed","title":"Finca La Negrita Red Geisha Washed","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: July 14th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we brought this Red Geisha from Finca La Negrita to the Shanghai International Coffee Culture Festival, it quickly became one of the most talked-about coffees we shared.\u003c\/p\u003e\n\u003cp\u003eThe response was immediate, and honestly, not surprising. Mauricio Shattah’s coffees have a way of doing that. Grown at 1950 metres in Tolima and processed with the kind of precision we’ve come to expect from him, this washed Red Geisha is vibrant, elegant, and deeply expressive, with notes of peach lemonade, honeycomb, lychee, elderflower, and black plum.\u003c\/p\u003e\n\u003cp\u003eAfter seeing the response in Shanghai, we knew we wanted to share a little more of it back home in Calgary. This is a short-run, one-time release in our Uncommon Collection tin, and a chance to taste one of the standout coffees from our time abroad.\u003c\/p\u003e\n\u003cp\u003eThis coffee is washed but with a little help from Mauricio’s stellar processing. The coffee starts with a 16-hour cherry fermentation, followed by de-pulping and a second 24-hour fermentation. This would normally be called a honey process, but the remaining mucilage was actually gently washed off, leaving the coffee somewhere between a honey process and a double fermented washed coffee. I guess it doesn’t really matter what we call it - all that matters is the coffee is super tasty and once again, Mauricio nailed it.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"100 g","offer_id":43505517887555,"sku":"COF-REG-100G_FIL-25COL01","price":50.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LaNegritaPDP1.webp?v=1783530505"},{"product_id":"instant-coffee-jungle-berry","title":"Instant Coffee - Jungle Berry","description":"\u003cp\u003eAs a great counterpoint to our Smooth Operator, we're excited to offer Jungle Berry as an instant coffee. This specific Jungle Berry is from Juan Jimenez in Palestina, Colombia.\u003c\/p\u003e\n\u003cp\u003eThis is again a collab with Hasty Coffee (@hastycoffeecompany). Hasty Coffee was founded by brother duo Ben \u0026amp; Josh McGaghey and, as it turns out, Ben is a P\u0026amp;S alumnus.\u003c\/p\u003e\n\u003cp\u003eThe reason we love Hasty is not just that they consistently top other instant makers in blind head-to-heads, but that they are ever committed to evolving their product quality, a bit like us 😄. This batch is revision 5 of their process, and it just keeps getting better.\u003c\/p\u003e\n\u003cp\u003eEach box comes with 6 packets of coffee. We hope you love it!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT: For the best cup, we don't recommend using boiling water. Sounds crazy, but trust us. We suggest 175°F \/ 80°C for ideal results, but most temperatures work as long as it’s well below boiling. Just add hot-ish water and stir. Anywhere, any time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Default Title","offer_id":43640844976195,"sku":"SUP-COF-INST_JUNGL-25COL31","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/JungleBerryInstant.png?v=1786483510"}],"url":"https:\/\/philsebastian.live\/collections\/black-friday-coffees.oembed?page=2","provider":"Phil \u0026 Sebastian Coffee Roasters","version":"1.0","type":"link"}