{"title":"Spotlight Coffees","description":"","products":[{"product_id":"bekele-yutute-natural","title":"Bekele Yutute Natural","description":"\u003cp\u003eCoffees from the small region of Bensa, at a whopping 2300 meters, are winning almost every coffee competition in Ethiopia, and for good reason. They are complex and elegant, and as a natural process: bursting with fruit. Bekele Yutute is an exemplary example. Read the full story below.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.  \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42030919647299,"sku":"COF-REG-200G_FIL-24ETH11","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42030919680067,"sku":"COF-REG-2LB_FIL-24ETH11","price":90.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/BekeleWebJul_25.webp?v=1753387974"},{"product_id":"mario-foneca-pacamara-natural","title":"Mario Fonseca Pacamara Natural","description":"\u003cp\u003eMario’s coffee is a bomb and this year’s Pacamara doesn’t disappoint. The Pacamara has been so solid that it placed 3rd at this year’s Best of Panama varietal competition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42155838013507,"sku":"COF-REG-200G_FIL-24PAN20","price":43.0,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42155838046275,"sku":"COF-REG-2LB_FIL-24PAN20","price":169.84,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/MarioFonesecaPacamaraWeb.png?v=1743104730"},{"product_id":"aliss-hartmann-yellow-maragogype-natural","title":"Aliss Hartmann Yellow Maragogype Natural","description":"\u003cp dir=\"ltr\"\u003eThis is another gem from Aliss’ Finca Momoto. We have usually brought in her Geisha, but this time we’re roasting her Maragogype natural. It’s big, tropical, silky and sweet; what’s not to like?!\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42245559484483,"sku":"COF-REG-200G_FIL-24PAN10","price":25.65,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42245559517251,"sku":"COF-REG-2LB_FIL-24PAN10","price":101.3,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/webAlissHartmannNaturalYellowMaragogype.webp?v=1745530176"},{"product_id":"clara-luz-geisha-natural","title":"Clara Luz Geisha Natural","description":"\u003cp\u003eThis Natural Geisha from Finca Clara Luz is another example of the kind of gems that Ecuador producers are pumping out. Servio is one of the most decorated producers in Ecuador and after tasting this Geisha, it’s easy to see why. Read more about him below.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.  \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42818672885827,"sku":"COF-REG-200G_FIL-24ECU51","price":42.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/ClaraLuz.webp?v=1766172697"},{"product_id":"la-lia-typica-amarillo-red-honey","title":"La Lia Typica Amarillo Red Honey","description":"\u003cp\u003eThis coffee comes from a brother duo that’s been at the top of the Costa Rican coffee game for a while now: Luis and Oscar Monge. It’s a super fruity and punchy red honey. Please read their story below.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42832006414403,"sku":"COF-REG-200G_FIL-24COSXX","price":26.55,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42832006447171,"sku":"COF-REG-2LB_FIL-24COSXX","price":104.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/LaLiaweb.webp?v=1768237095"},{"product_id":"vinka-sidra-anaerobic-natural","title":"Vinka Sidra Anaerobic Natural","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roasted on February 18th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMafer and Carlos continue to hit it out of the park! This time, with a very clean natural process Sidra. The natural anaerobic fermentation was controlled with the care and precision used in the wine world. Maria Fernanda “Mafer” Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this is a great natural processed coffee. Why? Now you gotta read.\u003c\/p\u003e\n\u003cp\u003eThe cherries were placed in a controlled anaerobic environment in sealed tanks, where a spontaneous fermentation took place for 48 hours. The fermentation process reached a pH of 4.1 and then Mafer and Carlos stopped it and dried the coffee for 30 days on raised beds.\u003c\/p\u003e\n\u003cp\u003eHalfway through the drying, they gave the coffee a 10-day enzymatic rest period. This rest phase enables molecular stabilization and water activity equilibration, which becomes altered during the drying process, resulting in enhanced cup complexity and longevity. The stacked raised bed configuration provides optimal airflow control and even moisture reduction, preserving the volatile compounds developed during the fermentation phase.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42832039444547,"sku":"COF-REG-200G_FIL-24ECU68","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/VinkaSidraAnaerobicNatural.webp?v=1767729997"},{"product_id":"finca-sumava-black-moon","title":"Finca Sumava Black Moon","description":"\u003cp\u003eThis coffee is not for the faint of heart. It’s big, boozy and tropical. It comes from our friend Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool things about this coffee: first, it’s a Milenio Variety, which is a first for us. Second, the double fermentation process, which Francisco calls Black Moon, gives this coffee its intense flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":42904823988291,"sku":"COF-REG-200G_FIL-24COS05","price":21.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":42904824021059,"sku":"COF-REG-2LB_FIL-24COS13","price":84.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/FincaSumavaBlackMoon_15b22628-6d72-410e-bc15-325d418049af.webp?v=1769460188"},{"product_id":"santa-teresa-yellow-honey-geisha","title":"Santa Teresa Yellow Honey Geisha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: July 16th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBack for another brief appearance! Santa Teresa Geisha is always one of our top Costa Rican coffees. The coffee is a classic Geisha, it leads with intense florals, followed by sweet stone fruits and bergamot finish\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43176611446851,"sku":"COF-REG-200G_FIL-25COS53","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/SantaTeresaYellowhoneyGeisha_2df5eb7c-f7b0-4841-8811-dd06d886c5cd.webp?v=1782246785"},{"product_id":"wilson-alba-pink-bourbon","title":"Wilson Alba Pink Bourbon","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: June 22nd*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI taste a lot of coffees, and a lot of amazing coffees, so tasting Wilson’s coffee for the first time in 2022 made me pause and take it in. I love Colombian coffees, I really do. When it all aligns, a great Colombian might just be my favourite coffee to drink. It can have the acidity of a Kenyan, the floral of an Ethiopian and the sweetness and roundness of the best Guatemalans. This coffee is a good example of that, it has it all!\u003c\/p\u003e\n\u003cp\u003eThis is a single daylot from his August harvest that I hand picked to be part of our Spotlight series. It’s solid and represents the very best of double fermented pink bourbons.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43308553240643,"sku":"COF-REG-200G_FIL-25COL22","price":25.2,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":43308553273411,"sku":"COF-REG-2LB_FIL-25COL22","price":99.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/WilsonAlbaPB.webp?v=1780523969"},{"product_id":"ben-paz-la-salsa-geisha","title":"Ben Paz La Salsa Geisha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: June 3rd*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Ben’s coffee is stellar. It’s a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means “sauce” - in Spanish, the slang for blend is sauce.\u003c\/p\u003e\n\u003cp\u003eIf you’re into Geishas, you simply can’t miss trying La Salsa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43308579455043,"sku":"COF-REG-200G_FIL-25HON07","price":36.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/BenPazLSG.webp?v=1780590103"},{"product_id":"vinka-sidra-natural","title":"Vinka Sidra Natural","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: July 14th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMafer and Carlos continue to hit it out of the park! This time, with a very clean natural process Sidra. The natural anaerobic fermentation was controlled with the care and precision used in the wine world. Maria Fernanda “Mafer” Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this is a great natural processed coffee. Why? Now you gotta read. The next bit is pretty intense, so if you want to skip it, that’s fine, you just need to know this is one of the best and most transparent naturals we tasted in Ecuador this year.\u003c\/p\u003e\n\u003cp\u003eThis Sidra underwent open-environment fermentation using natural oxidation, a semi-dry processing method inspired by traditional practices but modified by Carlos and Mafer to add quality control measures.\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries were picked and rigorously sorted to achieve a perfectly and evenly ripe final selection of cherries. The coffee was immediately transferred to raised drying beds and dried over 15-25 days on shaded raised beds.\u003c\/p\u003e\n\u003cp\u003eThe beds are positioned in a natural wind tunnel location, ensuring constant airflow that promotes even dehydration while shade netting maintains surface temperatures below 35°C to prevent thermal degradation of flavor compounds and protect the integrity of the living embryo. All this attention to detail by Carlos and Mafer means one thing: your coffee will taste better! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.   \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43343551889475,"sku":"COF-REG-200G_FIL-25ECU02","price":44.6,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/VinkaSidraNatural.webp?v=1781208520"},{"product_id":"mauricio-shattah-red-geisha","title":"Mauricio Shattah Red Geisha","description":"\u003cp\u003eThis washed Geisha from Mauricio Shattah is vibrant, elegant, and deeply expressive. We're so excited about it that we submitted it into a coffee roasting competition called the Global Coffee Awards.\u003c\/p\u003e\n\u003cp\u003eWe’ve reserved a limited number of bags from our July 28th roast, which we froze immediately after roasting to preserve its freshness and character. Each bag will remain frozen until your order is placed, then be removed from the freezer and shipped to you the same day.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.  \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43355770814531,"sku":"COF-REG-200G_FIL-25COL01","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/MauricioShattahRG.webp?v=1786402326"},{"product_id":"hartmann-family-maragogype-natural-1","title":"Hartmann Family Maragogype Natural","description":"\u003cp\u003eFinca Hartmann Maragogype Natural has always been a force to be reckoned with, but for the past couple of years, it’s hitting new levels. The reason is that historically, the Marago was planted in their lower farm at 1300m and now, they replanted their Maragogype at 1500m - the difference is mind bending! Read more below.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43447433560131,"sku":"COF-REG-200G_FIL-26PAN06","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/HartmannMaragogypeNatural.webp?v=1782759982"},{"product_id":"hartmann-family-geisha","title":"Hartmann Family Geisha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: July 21st*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee comes from the revered Finca Hartmann in Panama. This coffee was grown on my favourite microlot of all the Hartmann farms: One Hectare. It’s a classic geisha, juicy and elegant. Read the full story below.\u003c\/p\u003e\n\u003cp\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. \u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43499131600963,"sku":"COF-REG-200G_FIL-25PAN07","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/HartmannFamilyGeishaJuly132026.webp?v=1784312570"},{"product_id":"alo-zero-fermentation","title":"Alo Zero Fermentation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: August 11th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCoffees from the small region of Bensa, grown at some of the highest elevations in the world, are winning almost every coffee competition in Ethiopia, and for good reason. They are complex and elegant. This lot from Alo Coffee is washed with zero fermentation, making it exceptionally clean and floral. Read the full story below.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43606186885187,"sku":"COF-REG-200G_FIL-26ETH04","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/Alo_Zero_Ferment.webp?v=1785362354"},{"product_id":"jose-ignacio-jujon-typica-mejorado-washed","title":"Jose Ignacio Jijón Typica Mejorado","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: August 11 th*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFincas del Putushio is the latest project from coffee visionary Pepe\u2028Jijón and his son Jose Ignacio Jijón, focused on producing some of \u2028Ecuador’s most expressive coffees. The farm sits at a mouth watering 2200m of elevation and this lot features Typica Mejorado, which can\u2028go head-to-head with some of the world’s best Geishas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepe’s approach is rooted in a respect for nature and terroir. Through careful fermentations, he consistently produces coffees that are \u2028complex, and truly reflective of the coffee’s terroir.\u2028\u2028\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"200 g","offer_id":43617218068547,"sku":"COF-REG-200G_FIL-25ECU06","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/JoseTM.webp?v=1785533761"}],"url":"https:\/\/philsebastian.live\/collections\/producer-coffees.oembed","provider":"Phil \u0026 Sebastian Coffee Roasters","version":"1.0","type":"link"}